32 Day Dry Aged Côte De Boeuf

Great Taste 2019 Award Winner - 2 Stars

This Côte de Boeuf is a wonderful cut of beef rib and much like its French-trimmed counterpart, is characterised by its natural fat covering and succulence. Dry-age matured on the bone for a minimum of 32 days, the meat succumbs to caramelisation upon cooking, which when coupled with the use of free-range grass-fed beef and dry-age maturing techniques, makes for naturally tender meat with outstanding flavour. The rustic finish keeps hold of some of the tastiest chunks of meat, that when well charred, unleash ultimate flavour perfect for generous steak dinners and special occasions.

What the judges said:

"Corrr! Our mouths were watering when this arrived. Very open textured beef full of clean grassy flavour. The yellow fat is melt in the mouth, buttery and creamy. The beef is so juicy and tender and we couldn't stop eating it. The maturity isn't too much, just enough to enhance the flavour of this beast. Well looked after and butchered with expertise."