Belai cheese raw sheep's milk, D.O. idiazabal - PORTION

Belai cheese is made with milk from latxa sheep, a breed native to the Basque Country.

This cheese has the Designation of Origin Idiazabal. It has been made using raw milk, which gives it an intense flavor characteristic of this type of cheese.

We recommend eating the Belai cheese Latxa sheep's milk as an appetizer or starter, as part of a high-quality cheese board or in salads with gourmet cheese. It is also ideal to serve alone with a good glass of wine.

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Origin
Navarra (Spain)

Price per kilo
27.63 €/kg

Manufacturer
Quesería valle del bastán S.L.

Ingredients
Raw milk from Latxa sheep, animal rennet, lactic ferments, preservative: egg lysozyme and salt

Nutritional values
Energy value: 1777 Kj/ 429 Kcal, fats: 36 g (of which saturated 25 g), proteins 25 g, carbohydrates 0.2 (of which sugars 0.2), salt 1.7

Allergens & co
Milk and Egg

Ageing
6 months

Kind of milk
Raw sheep's milk

weight
275 gr.

Presentation
Vacuum packed

Designation of Origin
D.O. Idiazabal