Buitoni Forno di Pietra Caprese - 350 g

 Buitoni Forno di Pietra Caprese - 350 g

 WHEAT flour, mozzarella cheese 24% (MILK, salt, starter cultures, rennet), tomato pulp 20%, water, cherry tomatoes 8%, rapeseed oil, sugar, salt, WHEAT sour dough, herbs and spices (of which basil 0,1%), yeast, white wine vinegar, puree (garlic, water), modified starch, grape must, spinach, pea protein. May contain: EGGS, FISH, SOY, CELERY, MUSTARD, LUPIN, SESAME .

 
Pizza with cheese mozzarella and tomato, deep-frozen
Buitoni in all transparency Since 1827, Buitoni has been striving to represent the best of Italian tradition.Today more than ever, we leverage our know-how to ensure product quality and safety, with very concrete measures:100% of our ingredients are rigourously selectedSuppliers committed to the GFSI initiative, the international organization for food safety (GFSI)More than 5000 Quality Tests conducted every week on all our pizzas

Deep-frozen product. Store at -18ºC.

 Cooking instructions for conventional ovens 1. Preheat oven fully to 250°C 2. Remove pizza from freezer & from wrap 3. Place one pizza on oven centre rack Do not cook more than 1 pizza at a time. 4. Bake at least 11 minutes at 230°C Pizza is done when cheese is fully melted and edges golden brown. Adding garnish may require cooking time adjustment. 5. Let stand at least 1 minute. Do not eat pizza without fully cooking. Not suitable for microwaves or other cooking methods.

 Recommended portion: ¼ pizza for a child, 1/2 pizza for an adult.