"Mejillones a la Brasa"- Chargrilled Mussels on dried eucalyptus wood. Pickled and canned with Arbequina de Castillo de Canena brand extra virgin olive oil and aromatic apple cider vinegar.
Size: 150g
Region: Asturias
"Mejillones a la Brasa"- Chargrilled Mussels on dried eucalyptus wood. Pickled and canned with Arbequina de Castillo de Canena brand extra virgin olive oil and aromatic apple cider vinegar.
Size: 150g
Region: Asturias