Hanger Steak

Great Taste 2020 Award Winner - 1 Star

Known as Onglet in France, hanger steak is tender and flavoursome, and when properly marinated, it's a wonderful steak to grill or broil. Very much part of a revival of the artisan craft of British steak cutting, the Hanger is an excellent place to start if you're looking to try a new kind of steak, a little out of the ordinary. Sourced from our herds of grass fed cattle, expect natural quality and exquisite eating, while if you need inspiration, be sure to look at our chef-written recipe tips.

What the judges said:

"There is a lovely rich meaty smell here, despite the absence of any fat. The level of caramelisation gives depth of flavour to the outside of the meat, while the rare and deeply coloured interior has considerable depth of honest, beefy flavour - impressive for only 14 days ageing. There is real character in this meat, surely a tribute to the care of the farmer and the quality of the pasture."

Shelf life: minimum 6 days.