Kalamansi Citrus Vinegar - 200 ml

Kalamansi, also called calamondin, are a cross between mandarins and kumquats and are primarily native to the Philippines. The exotic, fresh, sweet and sour flavours of the fruits go well with both savoury and sweet dishes.

The fruity vinegar can be used for many dishes, including:

marinades and sauces for poultry, fish and seafood
exciting aperitifs with sparkling wine or prosecco
exotic cocktail decor
lemonades: just use still or mineral water, ice cubes and possibly a little mint
fruity or creamy desserts
sorbets
Inspire your imagination with this speciality vinegar!