The multicoloured Spirelli Tricolore by Rapunzel adds appetising colours to the plate. They are gently dried resulting in flavourful pasta which remains firm to the bite even after cooking. This colourful pasta is particularly popular with children and is made with fine Italian durum wheat semola and pure spring water. Serve with your favourite sauce or enjoy in a pasta salad.
Instructions for preparation: For 100 g noodles, bring 1 litre of salted water to the boil. Add the pasta, stir it once and cook for 7 minutes. Drain immediately and serve with your choice of sauce.