Pecorino cheese with pasteurized sheep milk - HALF

This half Pecorino cheese with truffle has been made with pasteurized sheep's milk and matures approximately 8 months.

It is a cheese with Italian origin, with a very characteristic flavor that gives it the truffle and the maturation time.

We recommend taking the Pecorino cheese with raw sheep's milk truffle as an starter, as part of a high-quality cheese board. It is also ideal to serve as tapas, served with a good red wine.

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Origin
Sardinia (Italy)

Price per kilo
48.5 €/kg

Manufacturer
Central Formaggi

Ingredients
Pasteurized sheep's milk, ground black summer truffle (Tuver aetivum Vitt., Salt, aromas) min 5%, oil, extra virgin olive oil, salt and rennet.

Nutritional values
Energy value: 1637 Kj / 395 Kcal, fat: 31.6 g (of which saturated 21.5 g), carbohydrate: 3.3 g (of which sugars 1.6 g). Protein: 24.2 g, salt: 2.2 g.

Allergens & co
Milk. Inedible crust.

Ageing
8 months

Kind of milk
Pasteurized sheep's milk

Presentation
Vacuum packed

Format
Half cheese