Sashimi Grade Organic Salmon Belly Strip - Sake

A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime. Belly strips are thinner than back strips (as the belly is naturally thinner). They're run through with lovely white streaks of fat which enhance the presentation and (for most) flavour. The salmon belly strips are great for making nigiri.

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Each pack contains between 1 -3 strips of skinless, boneless salmon belly sashimi

This is the oil rich belly cut from the salmon

For sushi, a main course requires 150g of fish per person