Semicured cheese Suau de la Segarra Sant Gil d'Albió with cow milk - WHOLE

This Cow semicured cheese Suau de la Segarra Sant Gil d'Albió has been made using pasteurized cow's milk. The curing of semi-cured cheeses ranges between 2 and 3 months.

The cheese is made from pressed paste with a creamy texture. Its flavor is smooth, with notes of yogurt and vegetables.

We recommend taking the Cow semicured cheese Suau de la Segarra cooked and in hot sandwiches. It can also be taken alone with chamomile wines or cava. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.

---

Origin
Tarragona (Spain)

Price per kilo
27.80 €/kg

Manufacturer
Sant Gil d'Albió

Ingredients
Pasteurized cow's milk, dairy ferments, quajo, salt and lysozyme (derived from eggs)

Nutritional values
Energy value: 406 Kcal / 1684 Kj, proteins 26.2g, carbohydrates 3.4g (of which sugars 0.5g), fats: 31.9g (of which saturated 21.8g), salt 1.33g.

Allergens & co
Milk and derivatives. Eggs and derivatives.

Ageing
2 to 3 months of maturation

Kind of milk
Pasteurized Cow's Milk

weight
500gr.

Presentation
Vacuum packed