32 Day Dry Aged Sirloin Chop

A favourite for big steak night dinners, the exquisite sirloin chop boasts natural fat and is on the bone for full flavour. Importantly, the well-marbled meat caramelises upon cooking, which, coupled with the use of grass fed beef and being dry aged for a minimum of 32 days, makes for natural succulence and outstanding flavours. Perfect for sharing, this steak is equally at home on the barbecue as being pan roasted for generous steak dinners.

Shelf life: minimum 6 days.