Buitoni Forno di Pietra Prosciutto e Pesto - 350 g

 Buitoni Forno di Pietra Prosciutto e Pesto - 350 g

 WHEAT flour, tomato pulp 21%, edam 16% (MILK, salt, starter cultures, rennet), smoked cooked ham 11% (pork ham, water, salt, glucose syrup, stabilizer (sodium citrate), antioxidants (sodium erythorbate, rosemary extract), preservative (sodium nitrite), spice extracts, smoke), water, rapeseed oil, onions, smoked raw ham 2,5% (pork ham, iodised salt, herbs and spices, dextrose, preservatives (potassium nitrate, sodium nitrite), smoke), salt, sugar, WHEAT sour dough, garlic, herbs and spices, yeast, starch, spinach, pea protein, white pepper. May contain: CELERY, EGGS, FISH, LUPIN, MUSTARD, SOYA, SESAME.

 Buitoni in all transparency Since 1827, Buitoni has been striving to represent the best of Italian tradition.Today more than ever, we leverage our know-how to ensure product quality and safety, with very concrete measures:100% of our ingredients are rigourously selectedSuppliers committed to the GFSI initiative, the international organization for food safety (GFSI)More than 5000 Quality Tests conducted every week on all our pizzas

 Cooking instructions for conventional ovens 1. Preheat oven fully to 250°C 2. Remove pizza from freezer & from wrap 3. Place one pizza on oven centre rack Do not cook more than 1 pizza at a time. 4. Bake at least 14 minutes at 230°C Pizza is done when cheese is fully melted and edges golden brown. Adding garnish may require cooking time adjustment. 5. Let stand at least 1 minute. Do not eat pizza without fully cooking. Not suitable for microwaves or other cooking methods.