Buitoni Pizza Napoli Prosciutto Funghi - 430 g

 Buitoni Pizza Napoli Prosciutto Funghi - 430 g

 WHEAT flour, tomato pulp 16%, water, mozarella CHEESE (MILK, salt, starter culture, rennet), mushrooms (Agaricus bisporus) 9,3%, standard cooked ham 6,9% (pork meat, water, salt, dextrose, antioxidant: sodium ascorbate ; preservative: sodium nitrite), scamorza CHEESE 5,1% (MILK, salt, rennet, acidity regulator: citric acid; smoke), salt, rapeseed oil, garlic pulp, olive oil extra virgin, yeast, dried parsley. MAY CONTAIN: Soybeans, Mustard, spelt, khorasan wheat, rye, barley, oats.

Storage: 3 days in the ice compartment of a refrigerator. Until the date indicate on the side of the packaging at -18 °C in thecompartment of a 3-star refrigerator or in a freezer. Do not refreeze after defrosting.

 Cooking instructions for conventional ovens. 1. Preheat oven fully to 250°C. 2. Remove pizza from freezer & from wrap. 3. Placeone pizza on oven centre rack. Do not cook more than 1 pizza at a time. 4. Bake at least 10 minutes at 250°C. Pizza is done when cheese is fully melted and edges golden brown. Adding garnish may require cooking time adjustment. 5. Let stand at least 1 minute. Do not eat pizza without fully cooking. Not suitable for microwaves or other cooking methods.