Cut from the chuck, our diced beef steak is perfect for long, slow cooking, as well as in curries, stir fries, and pies, boasting deep flavour and meltingly tender texture as the meat cooks on low heats. Sourced exclusively from free ranging beef herds reared on luscious pastures, this cut reflects the quality of our heritage breed beef and makes for hearty and wholesome dishes all year round.
Shelf life: minimum 3 days.