Duck truffled Foie Gras of Mas Pares - 130g

The Duck truffled Foie Gras of Mas Pares(130g) is the emulsified and flavored duck liver, to which 3% of the truffle Tuber Melanosporum (Black Winter Truffle) is added. Treated at high temperatures, gives  as a results a very creamy pâté, with a sweet flavor

Our recommendations: It is perfect for serving on toast, accompanying dishes such as meat or pasta or as an aperitif.

Origin
Girona (Spain)

Price per kilo
153.08 €/kg

Peso neto
130 gr.

Ingredients
Foie gras (95%), truffle (3%), truffle juice (melanosporum), salt, dextrose, white pepper and nutmeg. Conservative (E-250). Antioxidant (E-300)

Nutritional values
Energy value (calories) 1970Kj / 470Kcal; 49.2g saturated fats 27.5g; carbohydrates 0.8g sugars 0.2g; 6g proteins; salt 0.8g

Allergens & co
It contains nuts.

Format
Metal can of 130 gr.