EIGOLD egg pasta contains 3 fresh eggs per kilogram of delicious pasta. Made with fine durum wheat semolina, the pasta retains a firm bite when cooked - a real treat for the palate!
With its fluffy consistency and firm core, ribbon pasta is the perfect accompaniment to hearty dishes such as goulash and ragouts. The ribbon pasta comes in a variety of shapes - wavy or twisted into nests, long and short, wide and narrow.