Extra Virgin Olive Oil - Pinzimolio - 500 ml

The Pinzimolio extra virgin olive oil is unfiltered and obtained from Taggiasca and Ogliarola olives grown in Italy. The olives are harvested before they are fully ripe which lends a spicy, slightly bitter note to the oil. The fresh herbaceous scent and mild, fruity taste go well with a variety of Mediterranean dishes.

This is the perfect olive oil to make 'pinzimonio', a delicious appetiser from Tuscany. Hence the name.