A blessing for those who love polenta: This pre-cooked corn semolina is ready in just 2 minutes! The hearty taste and creamy texture make it the ideal side with meat, fish, chicken and vegetables! Polenta is naturally gluten-free. This product proudly bears the Demeter seal of approval - reliable organic quality at its finest.
Preparation: Add polenta to boiling salted water, allow to thicken over high heat for about two minutes, stirring frequently.
Tip: Polenta leftovers taste delicious - melt a little butter in a pan and sautee polenta pieces until golden brown. Serve with bacon, fried onions and aromatic cheese for a delicious treat!