"Fagioli Neri" or black beans are plump, small beans in a deep back colour. It is specially grown in Italy and has a delicate taste, a tender bite and a naturally high protein content. In addition to fibre, it also contains plenty of anthocyanins as well as iron, calcium, vitamin B and phosphorus. Whether as a side dish, in salads, soups or patties - a versatile legume that enriches every meal!