Tuna fillets preserved with ginger and olive oil, from the island of São Jorge. Can of 120 grams.
Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.
* selective method for a top quality fishing and proper preservation of the species.
Ingredients: Tuna, olive oil, ginger and salt.
SILVER 2017 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2017
The Best of the Best 2016 - National Competition for Traditional Portuguese Canned Fish - National Agriculture Fair 2016
GOLD 2016 - National Competition for Traditional Portuguese Fish Canning - National Agriculture Fair 2016