7 Day Dry Aged Lamb Shoulder

With plenty of sweet, succulent British lamb meat, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the grass fed lamb meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings as a Sunday lunch. Exclusively sourced from free-range lambs and heritage breed flocks, this joint showcases exactly why our grass fed lamb is so special, with all the qualities you'd expect of wholesome English lamb meat.

Shelf life: minimum 6 days.