Pulpo en Aceite de Oliva. Prepared with great care, these tender pieces of octopus are meticulously chosen for size and quality before being preserved with olive oil. We like to serve the octopus on a plate, sprinkle some paprika on top and enjoy a typical Galician tapa. For a heartier dish, serve over mashed or boiled potatoes and finish with extra virgin olive oil and paprika. It’s a perfect combo.
Size: 225g
Region: Asturias
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