Ardibey smoked mixed cheese (sheep and cow), D.O. Roncal - WHOLE

Ardibey smoked cheese has been made from cow's milk and sheep's milk and comes from the Navarra area.

This cheese has the Roncal Denomination of Origin and has been smoked by natural smoke from Navarre beech wood, which gives the cheese a humorous touch, unique in flavor, although it is mild and light in salt.

We recommend taking Ardibey smoked cheese as an appetizer or starter, as part of a high-quality cheese board or in gourmet cheese salads. It is also ideal to serve alone with a good glass of wine.

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Origin
Navarra (Spain)
Price per kilo
13.82 €/kg
Manufacturer
Enaquesa
Ingredients
Pasteurized cow's and sheep's milk, rennet, lactic ferments, stabilizer: calcium chloride and salt. Bark preservative: natamycin and potassium rubate.
Nutritional values
Energy value: 1574 Kj/ 380 Kcal, fats: 31 g (of which saturated 21 g), proteins 25g, carbohydrates 0.3 (of which sugars 0.3)
Allergens & co
Milk and Egg
Ageing
6 months
Kind of milk
Pasteurized cow and sheep milk
weight
1,25 kg
Presentation
Vacuum packed
Designation of Origin
D.O. Roncal