Buitoni Pizza Forno di Pietra Prosciutto & Funghi - 340 g

 Buitoni Pizza Forno di Pietra Prosciutto & Funghi - 340 g

 WHEAT flour, tomato pulp (20%), EDAM CHEESE (15%), smoked cooked ham (13%)(pork ham, salt, preservative (sodium nitrite), dextrose,stabilizer (sodium citrate), antioxidants (sodium ascorbate, rosemary extract), spice extracts, smoke), water, mushroom Agaricus Bisporus (6%), sunflower oil, salt, sugar, WHEAT sour dough, extra virgin olive oil, yeast, garlic, corn starch, herbs and spices, starch (tapioca), pea protein, deactivated dry yeast. May contain: EGGS, FISH, SOY, CELERY, MUSTARD, SESAME SEEDS.

 A classic that enjoys widespread popularity: the BUITONI FORNO DI PIETRA Prosciutto e Funghi pizza convinces with the quality of the cooked smoked ham, the tasty mushrooms and the perfectly melting Edam. In addition, we only use sun-ripened tomatoes fromthe Mediterranean region. FORNO DI PIETRA means stone oven, and it is this oven that gives our pizzas their special character: the inimitable taste of the stone oven! The high temperatures achieved in such an oven make the extra thin base and crust particularly crispy. But the toppings, made from carefully selected ingredients, also make BUITONI FORNO DI PIETRA pizzas simply irresistible. In just a few minutes you can prepare a delicious meal for your family and when friends spontaneously come to eat at your place, a BUITONI FORNO DI PIETRA pizza is always a big hit. There are many delicious varieties available, something for everyone!

 1) Preheat oven thoroughly. 2) Remove plastic wrap. 3) Place the pizza on the oven rack halfway up. 4) Traditional heat (recommended): bake for 10-12 minutes at 230°C. 5) Fan oven: bake for 10-12 minutes at 200°C.