Buitoni Pizza Napoli Verdure - 475 g

 Buitoni Pizza Napoli Verdure - 475 g

WHEAT flour, tomato pulp 15%, water, spinach 9,4%, cherry tomatoes 6,3%, red onion 4,4%, yellow peppers 4,4%, MOZZARELLA CHEESE 4,2% (MILK, salt, starter culture, rennet), GOYA CHEESE (MILK, salt, rennet, lactic cultures), RICOTTA 2,5% (WHEY, CREAM, salt, acidityregulators: citric acid, lactic acid), salt, rapeseed oil, ilive oil extra virgin, herbs and spices, garlic, yeast, rice flour, onion, maize starch. MAY CONTAIN: soybeans, mustard, spelt, khorasan wheat, rye, barley, oats .

Storage: 3 days in the ice compartment of a refrigerator. Until the date indicate on the side of the packaging at -18 °C in thecompartment of a 3-star refrigerator or in a freezer. Do not refreeze after defrosting.

 Cooking instructions for conventional ovens. 1. Preheat oven fully to 250°C. 2. Remove pizza from freezer & from wrap. 3. Placeone pizza on oven centre rack. Do not cook more than 1 pizza at a time. 4. Bake at least 12 minutes at 250°C. Pizza is done when cheese is fully melted and edges golden brown. Adding garnish may require cooking time adjustment. 5. Let stand at least 1 minute. Do not eat pizza without fully cooking. Not suitable for microwaves or other cooking methods.