Filé z tuniaka v olivovom oleji

Noble tuna in olive oil is for every consumer who wants to enjoy an unrivaled taste and delicious texture. It stands out with its color, whole pieces of tuna and juicy texture, which is complemented by olive oil. Thanks to the glass bottle with a lid, you can save the tuna that you don't use for later, while it retains its taste and all its nutritional properties.

Tuna fillet (Katsuwonus Pelamis) (65%), olive oil (34%), table salt.

Energy 100 g	851 kJ/ 204 kcal
Fats	13 g
of which saturated fatty acids	1,9 g
Carbohydrates	0,5 g
of which sugars	0 g
Proteins	22 g
Salt	1,6 g