Recheis spelt pasta varieties are very popular because they have the slightly nutty aroma of fine spelt semolina and contain free-range eggs. The innovative production methods ensure that they stay light in colour and remain firm to the bite - ideal for quick meals that the whole family will enjoy.
Note: Cook Recheis spelt pasta in a large pot with plenty of salted water (recommended amount 1 litre water per 100 g pasta) for around 7 minutes until al dente. Serve immediately. Enjoy!
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