The conchiglie pasta by Sapore di Sole is made in Tuscany from durum wheat and spelt. The shell-shaped pasta is made using a traditional method and does not contain eggs.
Cooking time: 12 - 13 minutes
The conchiglie pasta by Sapore di Sole is made in Tuscany from durum wheat and spelt. The shell-shaped pasta is made using a traditional method and does not contain eggs.
Cooking time: 12 - 13 minutes