Sea Reared Trout - 225 g

When raw, trout flesh boasts the same vibrant, coral-pink colour as that of its close relative, Salmon. 

However, unlike its cousin, trout has a slightly earthy, nutty flavour. It also has a lower fat content than salmon which gives it its delicate, flaky texture when cooked. 

Both our freshwater and sea trout varieties are sustainably farmed.