Tuna Flitch in Biologic Olive Oil Santa Catarina

Tuna flitch preserved in biologic olive oil, certified by PT-BIO-02, from the island of São Jorge. Can of 120 and 160 grams.

Tuna caught in the Atlantic waters with hook and line, through a century-old traditional fishing art known as "jump and pole" fishing*. Afterwards, the tuna is cooked in brine, according to the tradition of the old cannery on the island of São Jorge. As a result, a tuna with unrivaled flavor and texture.

*selective method for a top quality fishing and proper preservation of the species.

Ingredients: Tuna flitch, biologic olive oil (33,5%), salt.