Only the best red deer meat from Styria, Austria is used to make this goulash. Fine spices and a dash of red wine gives the goulash an incomparable flavour! Serve the goulash with pasta, dumplings, rolls or bread.
Production:
- The red deer live in enclosures in Groß St. Florian and Voitsberg (Styria)
- The meat has a crumbly structure and a characteristically aromatic flavour.
Info:
- Shelf life: 6 months
- Store cool and dark, consume quickly after opening and store in the refrigerator after opening.
- GMO-free