These green olives are lightly pressed for a firm consistency and are marinated in mild olive oil along with spicy chillies. Enjoy as an appetiser or serve as antipasti.
Its juicy, fleshy texture goes well with a variety of Mediterranean dishes. Add it to:
- tuna or mature pecorino
- flavourful pasta sauces
- fried sea fish and shellfish
- spicy stews
- poultry or lamb
Note:
- with pits
- in oil
- spicy chilli taste