This Organic and artisan garrotxa goat cheese Mas el Garet is made with pasteurized goat's milk. It has a natural mold rind with a smooth, creamy and compact texture at the time to cut it. In the mouth, its flavor is balanced, slightly salty and reminiscent of butter.
We recommend serving the goat cheese accompanied with slices of toasted bread with tomato.
Origin
Tona (Barcelona)
Price per kilo
37.25 €/kg
Manufacturer
Formatges Mas el Garet S.L.
Ingredients
Organic pasteurized goat milk, salt, quajo, lactic ferment and calcium chloride stabilizer.
Nutritional values
Energy value: 397.8 kcal / 1646.2 kj, fats: 35.3g (of which saturated 25.2g), carbohydrates 0.14g (of which sugars 0.14g), proteins: 19.57g, salt 1.1g
Allergens & co
Milk and derivatives
Kind of milk
Pasteurized goat milk
weight
400 - 450 g
Presentation
Vacuum packed