Sashimi Grade Black Cod Belly Strip

This is a bit of a wild card. The black cod belly is not often seen in sushi restaurants and one sushi chef told us that it's too rich - black cod being an oily fish and the belly its oiliest part. Others disagree. The belly meat is so full of oils, it practically oozes Omega-3 and Omega-6 fatty acids. So strap in for a full-on in-mouth experience. Sushi is all about raw fish, and yet most randomly, some fish are served cooked and the one most often cooked in our experience if black cod. Just a quick torching or grilling is all that's needed. As always with sushi grade fish, it's very important to use a very sharp knife when slicing your strip to cut it cleanly. 

Each pack has 1 to 3 strips of black cod belly
The belly cut is usually served cooked
For sushi, a main course requires 150g of fish per person