Tuna flakes in vegetable oil, from the island of São Miguel. 190 gram can.
Corretora canned tuna is a food made from the muscle mass of the various species of thunnus fish. The tuna thus preserved, in an airtight package subjected to heat, in addition to salt, oil or olive oil, has no preservatives, colorings, emulsifiers or any other additives.
Canned tuna is a food rich in several essential nutrients: excellent quality proteins; special polyunsaturated fats, the so-called -3 fats, that protect the arteries, the joints, and have properties that stimulate the immune system; iron, easily absorbed by the intestins; zinc, which is essential for growth and co-factor of one of the antioxidant compounds; calcium; group B vitamins and vitamin D.