Tuna in olive oil with a low salt content

Quality tuna in olive oil with minimal salt content. Ideal for light meals and vegetable salads. A healthy dish with a minimum of calories. The body will benefit from its omega 3 and 6 fatty acids, as well as phosphorus, potassium and magnesium.

Tuna (Thunnus Albacares) (65%), olive oil (35%).

Energy 100 g	1488 kJ/ 359 kcal
Fats	32 g
of which saturated fatty acids	5,1 g
Carbohydrates	1,6 g
of which sugars	0 g
Proteins	17 g
Salt	0,16 g