32 Day Dry Aged Rib Eye Steak

Award-Winning Steak - Highly Commended 'Best Beef Product' - Meat Management

The rib eye steak is enriched considerably from a nugget of natural fat, the 'eye,' to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat while it cooks. Ideal for both weekend treats and midweek meals, our rib eyes are sourced exclusively from herds reared on lush pastures, before being dry aged for a minimum of 32 days to enhance the luscious qualities of the steak meat.

Shelf life: minimum 6 days.