7 Day Dry Aged Lamb Riblets

On the bone, lamb riblets are suited to a wide variety of cooking methods but are ideal for marinating and serving as an entrée, or as part of a barbecue spread. They are made succulent by the thin layer of fat that runs through the luscious rib meat. Ours are expertly butchered from our heritage breed lambs and are perfect for pairing with sweet or spicey flavours.

Shelf life: minimum 6 days.