Whole-bean specialty coffee blend roasted by World Roasting Champion 2015, Audun Sorbotten. The package contains at least 75% of coffee from Rwanda and a blend of Arabica beans of different origins.
Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.
Country: >75% Rwanda / ca. 25% Arabica blend
Processing: Washed
Package:
1 kg
Country of origin:
Blend
Whole bean / Ground Coffee:
Whole bean
Arabica / Robusta:
100% Arabica
Process:
Washed
Roast level:
light
Brewing method:
Pour over (Alternative brewing methods)