Brill Fillet - 2x 227g

This speckled, shallow-water flatfish can be found anywhere between the waters of southern Iceland and the Mediterranean and Black Seas. It comes into season in British waters in May and sticks around until December. But is at its peak between June and August.

Like other fish in the turbot family, brill can change its colour to suit its surroundings. 

Brill is often considered to be less flavoursome than its relative the turbot. However, we think its sweet-tasting, versatile flesh makes it a great candidate for pairing with strong flavours.