Buitoni Mozzarella Pizzetta - 300 g

 Buitoni Mozzarella Pizzetta - 300 g

 WHEAT flour, mozzarella cheese 20% (MILK, salt, rennet, starter culture), tomato pulp 18%, tomatoes 11%, water, rapeseed oil, sugar, yeast, salt, sourdough (with WHEAT), garlic paste (garlic, water), vinegar, basil, herbs and spices, grape must, starch, spinach, pea proteins. May contain: CELERY, EGGS, FISH, LUPIN, MUSTARD, SOYA.

Deep frozen product. keep at -18°C or lower temeperatur until best before date. Do not freeze after thawing.

 Cooking instructions for conventional ovens: 1. Preheat oven fully to 220°C. 2. Remove pizza from freezer & from wrap. 3. Placethe pizza on oven centre rack. Do not cook more than 2 PIZZETTAs at the same time. 4. Bake at least 13 minutes at 220°C. Pizza is done when cheese is fully melted and edges golden brown. Adding garnish may require cooking time adjustment. 5. Let stand at least 1 minute. Don't eat the pizza until it is fully cooked. Don't use a Microwave or any other cookingmethods instead of an oven. If your pizza is stored without the box, keep the cooking instruction on the back of the box and follow them carefuly to ensure your pizza is fully cooked.

 Portion: 1 Pizzetta for an adult. 1/2 Pizzetta for a child (ca. 8 years). + 1 mixed salad + 1 fruit + water for a balanced meal.