Buitoni Pizza Forno di Pietra Salami - 315 g

 Buitoni Pizza Forno di Pietra Salami - 315 g

 WHEAT flour, tomato pulp (25,5%), EDAM CHEESE (16%), peperoni sausage (9,5%) [pork meat, pork fat, salt, preservative (sodium nitrite), dextrose, spices, sugar, antioxidants (sodium ascorbate, rosemary extract) spice extracts, starter cultures, smoke], water, sunflower oil, sugar, herbs and spices, dried WHEAT sour dough, salt, yeast, garlic, corn starch, inactivated yeast. May contain: SOY, EGG, FISH, SESAME, CELERY, MUSTARD.

 WE SELECT exclusively italian tomatoes. In 1827, Giulia Buitoni started creating and selling pasta in Casa Buitoni (Tuscany), inspired by the desire to share her passion for Italian cuisine every time and everywhere. What began in 1827 at Casa Buitoni still inspires us today, every day. We have set ourselves the task of creating recipes inspired in the Italian cuisine, by combining tradition with creativity and remaining true to our culinary philosophy with Buitoni style.