Buitoni Pizza Forno di Pietra Verdure Grigliate - 380 g

 Buitoni Pizza Forno di Pietra Verdure Grigliate - 380 g

 Vegetables in variable proportions 28% (grilled pepper, roasted zucchini, grilled onions, black olives, chili peppers, extra virginolive oil, vegetable magarine [vegetable fats (palm, cocos) and oils (rapeseed), rapeseed oil, onions, garlic, salt, herbs and spices, Vinegar, White wine vinegar, grape must), WHEAT flour, chopped tomatoes 18.5%, MOZZARELLA 13.5%, Tomato Puree, rapeseed oil, Yeast, Sugar, WHOLE MILK POWDER, salt, herbs and spices, malted WHEAT flour, emulsifier (sunflower lecithin). May contain: CELERY, FISH, MUSTARD, SOY.

 WE SELECT exclusively italian tomatoes. In 1827, Giulia Buitoni started creating and selling pasta in Casa Buitoni (Tuscany), inspired by the desire to share her passion for Italian cuisine every time and everywhere. What began in 1827 at Casa Buitoni still inspires us today, every day. We have set ourselves the task of creating recipes inspired in the Italian cuisine, by combining tradition with creativity and remaining true to our culinary philosophy with Buitoni style.