Buitoni Pizza Napoli Margherita - 425 g

 Buitoni Pizza Napoli Margherita - 425 g

 WHEAT flour, tomato pulp 24%, MOZZARELLA CHEESE 23% (MILK, salt, starter culture, rennet), water, salt, olive oil, rapeseed oil, basil 0,1%, yeast, sugar, garlic, oregano. May contain: MUSTARD, SOYA, SPELT, KHORASAN WHEAT, RYE, BARLEY, OATS.

 r specific production process, each of our pizzas is unique, with a very thin and crispy crust on the center of the pizza and a generous and irregular rim with airy texture, just like in a pizzeria. Buitoni in all transparency. Since 1827, Buitoni hasbeen striving to represent the best of Italian tradition. Today more than ever, we leverage our know-how to ensure product qualityand safety, with very concrete measures: 100% of our ingredients are rigourously selected. Suppliers committed to the GFSI initiative, the international organization for food safety (GFSI). More than 5 000 Quality Tests conducted every week on all our pizzas.

Storage: 3 days in the ice compartment of a refrigerator. Until the date indicate on the side of the packaging at -18 °C in thecompartment of a 3-star refrigerator or in a freezer. Do not refreeze after defrosting.

 Cooking instructions for conventional ovens.1. Preheat oven fully to 250°C. 2. Remove pizza from freezer & from wrap. 3. Place one pizza on oven centre rack. Do not cook more than 1 pizza at a time. 4. Bake at least 7 minutes at 250°C. Pizza is done when cheese is fully melted and edges golden brown. Adding garnish may require cooking time adjustment. 5. Let stand at least 1 minute. Do not eat pizza without fully cooking. Not suitable for microwaves or other cooking methods.