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Buitoni Pizza Napoli Tonno MSC - 455 g

Buitoni Pizza Napoli Tonno MSC - 455 g

ID položky:
37625
Značka:
Buitoni
Krajina pôvodu:
Taliansko
Cena od:
7.24 EUR
Približne: 6.95 CHF
Cena sa môže líšiť podľa predajcu.
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 Buitoni Pizza Napoli Tonno MSC - 455 g

 WHEAT flour, tomato pulp 20%, tuna certified MSC in sunflower oil 13% (tuna** (FISH) 10%, sunflower oil, salt), mozzarella 12% (MILK, salt, starter culture, rennet), water, red onion 5,0%, salt, rapeseed oil, herbs and spices, extra virgin olive oil, yeast, anchovy (FISH), garlic pulp, sugar. May contain: SOYBEANS, MUSTARD, SPELT,KHORASAN WHEAT, RYE, BARLEY, OATS. ** Despite all the care taken in the preparation of this product, the exceptional presence of fishbone is not to be excluded.

 The authentic taste of a pizza inspired by the neapolitan tradition.Our dough’s preparation mode is inspired from the Neapolitan tradition; made with flours carefully selected, it rests for 22 hours precisely and thus reveals all its flavors. Thanks to our specific production process, each of our pizzas is unique, with a very thin and crispy crust on the center of the pizza and a generous and irregular rim with airy texture, just like in a pizzeria.BUITONI IN ALL TRANSPARENCY.Since 1827, Buitoni has been striving to represent the best of Italian tradition. Today more than ever, we leverage our know-how to ensure product qualityand safety, with very concrete measures:100% of our ingredients are rigourously selected. Suppliers committed to the GFSI initiative, the international organization for food safety (GFSI). More than 5 000 Quality Tests conducted every week on all our pizzas.

Storage: 3 days in the ice compartment of a refrigerator. Until the date indicate on the side of the packaging at -18 °C in thecompartment of a 3-star refrigerator or in a freezer. Do not refreeze after defrosting.

 Cooking instructions for conventional ovens. 1. Preheat oven fully to 250°C. 2. Remove pizza from freezer & from wrap. 3. Placeone pizza on oven centre rack. Do not cook more than 1 pizza at a time. 4. Bake at least 8 minutes at 250°C. Pizza is done whencheese is fully melted and edges golden brown. Adding garnish may require cooking time adjustment. 5. Let stand at least 1 minute. Do not eat pizza without fully cooking. Not suitable for microwaves or other cooking methods.

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