Buitoni Pizzetta Verdure 2x160g - 370 g

 Buitoni Pizzetta Verdure 2x160g - 370 g

WHEAT flour, tomato pulp 17%, mozzarella cheese 12% (MILK, salt, rennet, starter culture), zucchini 7,4%, water, red pepper bell 4,9%, yellow pepper bell 4,9%, onion 3,7%, rapeseed oil, black olives 1,2%, pickled chili peppers 1,2% (green chili peppers, salt, vinegar), yeast, sugar, salt, sourdough (with WHEAT), herbs and spices, extra virgin olive oil, garlic, starch, pea proteins, vinegar, grape must, dextrose, spice extract. May contain: CELERY, EGGS, FISH, LUPIN, MUSTARD, SOYA.

Deep frozen product. keep at -18°C or lower temeperatur until best before date. Do not freeze after thawing.

 Cooking instructions for conventional ovens: 1. Preheat oven fully to 220°C. 2. Remove pizza from freezer & from wrap. 3. Placethe pizza on oven centre rack. Do not cook more than 2 PIZZETTAs at the same time. 4. Bake at least 13 minutes at 220°C. Pizza is done when cheese is fully melted and edges golden brown. Adding garnish may require cooking time adjustment. 5. Let stand at least 1 minute. Don't eat the pizza until it is fully cooked. Don't use a Microwave or any other cookingmethods instead of an oven. If your pizza is stored without the box, keep the cooking instruction on the back of the box and follow them carefuly to ensure your pizza is fully cooked.