Cheese Atura Sant Gil d'Albió with cow milk - WHOLE

Cow Cheese Atura Sant Gil d'Albió is made with pasteurized cow's milk and has been matured for 2 months. Its shape is given by an old Catalan ceramic mold.

Its texture is compact and its flavor is strong and balanced, with notes of nuts.

We recommend taking the Cow Cheese Atura Sant Gil d'Albió in cheese boards, paired with a white wine with little aging. We also recommend taking it in salads with quality gourmet cheeses or to serve as tapas.

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Origin
Tarragona (Spain)

Price per kilo
28,37 €/kg

Manufacturer
Sant Gil d'Albió

Ingredients
Pasteurized cow's milk, calcium chloride, ferments, quajo, salt, lysozyme

Nutritional values
Energy value: 481 Kcal / 1996 Kj, proteins: 29.8g, carbohydrates: 4.2g (of which sugars 0.5g), fats 38.3g (of which saturated 27.1g), salt 1.67g .

Allergens & co
Milk and derivatives

Ageing
2 months

Kind of milk
Pasteurized cow's milk

weight
800 gr.

Presentation
Vacuum packed