Cinco Jotas (5j) Bellota 100% Ibérico Shoulder Cut half portion

The Cinco Jotas 100% Iberian Bellota Half shoulder cut portion is made in Jabugo in an artisanal way. The meat used to make this prey cane comes from 100% Iberian pata negra pigs and is the one found between the top of the shoulder and the loin. It has a high infiltration of fat in the muscle mass, which makes this product so juicy.

Weight: 500 gr. approximately.

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Origin
Jabugo (Spain)

Breed
Ibérico 100%

Feeding
Bellota: Fed with acorns. Top quality ham certified.

Part of the pig
Between the top of the shoulder and the loin of the pig

Price per kilo
91.8 €/kg

Ingredients
100% Iberian pork dam, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity corrector E-331 (iii), coloring E-120, preservatives E-252 and E-250 and antioxidant E-301.

Nutritional values
Energy value: 1415 kJ / 338 Kcal. Fat 22 g (of which saturated 7.7 g), carbohydrates 0 g, sugars 0 g, proteins 35 g, salt 4.9 g.

Allergens & co
gluten free

Presentation
Vacuum packed