Cinnamon Sugar Scones - 699 g

These scones make lovely desserts and taste wonderful with a cup of coffee or a classic English black tea. This baking mix makes it a quick and easy job to whip up a batch of these beauties!

Preparation:

Either remove the butter from the refrigerator 1-2 hours before you'd like to start baking or heat the butter in the microwave for 30 seconds
Preheat the oven to 165 ° C (convection ovens)
Remove the sachet with the cinnamon sugar and set it aside.
Pour the baking mix into a large bowl
Add the soft butter, 260 ml of cold milk (see the milk line in the can) and an egg to the baking mix and stir. Then knead the dough by hand, with a food processor or with a Thermomix (using a spatula for 20 seconds at level 6)
Place the dough on a lightly floured work surface and knead it briefly.
Scones without fruit: shape the dough into a circle approx. 23 cm in diameter and about 2 fingers thick.
Scones with fruit: roll out the dough (approx. 40 cm x 23 cm), top with the desired frozen fruit, fold the piece of dough together and then form a circle that is approx. 23 cm in diameter and 2 fingers wide.
Cut the dough into triangles with a large knife. Cut as you would a pizza. Place the individual pieces on a baking sheet covered with baking paper and brush with a whisked-together egg. Sprinkle the cinnamon-sugar mixture from the sachet onto the dough.
Bake the scones for 24 minutes at 165 ° C and enjoy warm!