Cured Cheese El Galán sheep's milk, D.O. manchego

Cured Cheese El Galán sheep's milk, D.O. Manchego has an approximate maturation period of 12 months.

It is a Manchego cheese due to the characteristic flavor of dry cheese, which is provided by raw sheep's milk and its long maturation period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

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Origin
Castilla la Mancha (Spain)

Price per kilo
24.1 €/kg

Manufacturer
Lácteos Toledo S.L.

Ingredients
Pasteurized milk from La Mancha sheep, salt, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet and lactic ferments. Inedible rind (in rind: preservatives e-235, e-202; colors e-150a, e-160b).

Nutritional values
Energy value: 1757 kJ7424 Kcal, Fat: 36g (of which saturated 24g), carbohydrates 1g (of which sugars 0.5g), proteins: 24g, salt 1.8g

Allergens & co
Milk and lactic ferments

Kind of milk
Sheep milk

weight
3 Kg

Presentation
Vacuum packed